Menus

 

WEDNESDAY, NOVEMBER 19
    SOUTHERN FRIED CHICKEN WITH MASHED POTATOES, BUTTERED CARROTS.($7)
    PRIME RIB SANDWICH WITH FRENCH FRIES($6)
    HADDOCK, FRENCH FRY, AND SLAW.($7)
    CHEESE STEAK AND FRENCH FRY($5)
    TAVERN MENU
    CHILI—BIG BOWL-$2.50

                TWO $500 BOOKS –MUST SIGN ON WEDNESDAY TO WIN ON THURSDAY!!!!

THURSDAY, NOVEMBER 20
    WING NIGHT—HOT-BBQ-GARLIC--$5/DZ    
    HAM OR TURKEY GRINDER WITH FRY--$5
    TAVERN MENU---FEATURED SANDWICH—“CHEESE STEAK & FRY & FRY--$5
    CHILI-$2.50

FRIDAY, NOVEMBER 21
    NEW YORK STRIP STEAK WITH MUSHROOMS($15)
    ROSEMARY GRILLED PORK LOIN WITH MASHED POTATOES($7)
    HADDOCK DINNER,($9) 
    OYSTER DINNER($9)
    SHRIMP DINNER,($9)
    CHILI - BIG BOWL-$2.50

 SATURDAY, NOVEMBER 22---TAILGATE—3PM-7 PM  
    50/50 RICK ZERBY WILL START THE50/50 ON WEDNESDAY! 
    6 FOOT HOAGIE
    MEATBALLS
    WINGS, AND MUCH MORE---------JUST $5 - ALL YOU CAN EAT

PSU/MICIHGAN STATE  KICK OFF 3:30 PM

THE LAST BIG TAILGATE OF THE YEAR! 
THANKS TO ALL WHO HAVE MADE THEM POPULAR!!